1. |
Lebanese
Cuisine: More Than 200 Simple, Delicious Recipes |
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Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt
Salad. By: Madelain Farah
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2. |
Kibee
'N' Spice and Everything Nice |
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Cooking is Janet Kalush's passion. With a heartfelt "Ahlan Wa Sahlan" she welcomes her guests and makes them feel comfortable and relaxed. She especially loves to share her Lebanese heritage through her cooking.
By: Janet Kalush
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3. |
Lebanese
Cuisine: More than 250 Authentic Recipes |
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Helou, who currently lives in London, feels the cuisine of her country deserves greater attention, and she offers more than 200 recipes, from mezze to desserts, with separate chapters devoted to kebabs, pickles, and other specialties
...
By: Anissa Helou |
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4. |
A
Taste of Lebanon |
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This collection of over 200 recipes includes familiar Middle Eastern
favorites hommous, falafil, kibbi and baklavaa long with more exotic dishes: tongue salad, meat pastries in yogurt soup, Arabic cheese and soup made from kishk.
By: Mary Salloum
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5. |
From the Tables of Lebanon: Traditional Vegetarian Cuisine |
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The cuisine of Lebanon is one of the most diverse
in the world. Much of the best of
Lebanese cuisine is vegetarian, and since the use of olive oil is so extensive,
it
is one of the most heart-healthy, cancer-preventing vegetarian diets known.
By: Dalal A. Holmin & Maher A.
Abbas, M.D. |
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6. |
Foods of Lebanon |
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Dig into the rich aromatic flavors of picked
cucumbers, cabbage, or tomatoes; bake the pita-like Lebanese bread or herb
rounds with sesame seeds; and celebrate with one of the many small savory pies
filled with meat, cheese, or spinach. Make yogurt soup, scrumptious salads,
green bean stew with lamb.
By: Cassie Maroun-Paladin |
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7. |
The Lebanese Kitchen |
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Authentic recipes using fresh produce. Here is the
wide variety of small dishes that comprise a mezza table, including kibbee,
stuffed vine leaves, tabbouleh, felafel, & bab ghannooj with its essential smoky
flavor filled kebabs.
By: Abla Amad |
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8. |
Cooking The Lebanese Way: New Low-Fat and Vegetarian Recipes |
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An introduction to the cooking of Lebanon featuring
such traditional recipes as
Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf.
Also includes information on the history, geography, customs and people .
By: Suad Amari |
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9. |
Simply Lebanese |
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Ina'am Atalla brings us the exotic flavors and
colors of Lebanese cuisine, using an abundance of wholesome ingredients combined
with fresh herbs and subtle spices, to make delicious and healthy dishes.
By: Ina'am Atalla |
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10. |
Lebanese Mountain Cookery |
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Basic dishes and savory menus abound, filled with
ingredients redolent of their sunbaked origins: bulger, chick peas, feta cheese,
rose flower water, pine nuts, and pomegranate seeds (to name but a few) are the
staples of this enticingly exotic, yet simple and healthy, cuisine.
By: Mary Louise Laird, Mary Laird
Hamady, Jana Fothergill (Illustrator) |
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